Obama’s Speech on Race
Interactive video and transcript of Senator Barack Obama’s speech in Philadelphia on March 18.
http://www.nytimes.com/interactive/2008/03/18/us/politics/20080318_OBAMA_GRAPHIC.html#
Monday, April 28, 2008
IMMIGRATION, DISCRIMINATION... RACE.
Tags immigration, racism, video link
MELTING POT OR A BOWL OF MIXED SALAD?
Bites of life
The history professor and food specialist Panikos Panayi tells Harriet Swain that dishes don't have a specific nationality Interview by Harriet Swain
Soon after starting research for his book on the multicultural history of food, Panikos Panayi found his name on a rightwing website, under the heading "Know your enemy". A serious, slightly diffident professor of European history at De Montfort University, he had committed a supposedly hostile act by raising the possibility that fish and chips may not be entirely British. Frying was a typically Jewish way of eating fish, he had suggested, while chips were probably pre-dated by French pommes frites. The idea proved so controversial that it prompted newspaper headlines. Some interpreted the attempt to deconstruct a British national dish as akin to attacking the nation itself.
It was a clear demonstration of how intimately connected people perceive food and national identity to be. But according to Panayi, this perception is wrong. He argues that dishes don't have a nationality. Examine any one of them closely and you are likely to find influences from all over the world, not only in the ingredients but in the way they are served and eaten. Rather than being a symbol of nationality, he says, "what people eat is a really important symbol of the integration and assimilation process". In his view, it is impossible to understand what British food, and especially eating out in Britain, is about without also studying immigration.
Tags immigration
Thursday, April 24, 2008
THE DOOR TO AMERICA...

New York City is a kind of archipelago, a Philippines on the Hudson River. Only one borough – the Bronx – is actually attached to the American mainland. There are some forty islands in the city beyond Manhattan, Staten Island and Long Island. These minor islands are nestled in the bays, rivers, harbor, and other waterways that encase the city. Many of the city’s islands once served important social functions and some still do. As the city grew in population northward up the island of Manhattan, along with it came the pesky social problems that tend to afflict any budding metropolis. Under such circumstances, these islands became “cordon sanitaires” in the words of writer Phillip Lopate, “where the criminal, the insane, the syphilitic, the tubercular, the orphaned, the destitute . . . were quarantined.”
The 1891 Immigration Act would set the course of American immigration policy for the next thirty years. It expanded the types of “undesirable” immigrants, so that Ellis Island officials would be on the lookout for “idiots, insane persons, paupers or persons likely to become public charges, persons suffering from a loathsome or a dangerous disease, persons who have been convicted of a felony or other infamous crime or misdemeanor involving moral turpitude, polygamists. . .” In the coming decades, the list would grow longer.The system of immigration inspection and regulation at Ellis Island was designed to provide the nation with a “proper sieve” that would separate “desirable” from “undesirable” immigrants. This was a bit of a compromise, a middle ground position between those who upheld the laissez-faire notion that the country should be open to all immigrants (at least white European ones) and those who argued for tighter restrictions.The sifting process at Ellis Island, improved throughout the years, meant strict scrutiny of new arrivals. Inspectors and doctors were looking for physical problems such as poor eyesight, bad backs, trachoma, or other potentially contagious diseases. Inspectors kept an eye open for suspected prostitutes, anarchists, and those “likely to become a public charge.”
Tags immigration
Friday, April 18, 2008
THE GREAT POTATO FAMINE
The Great Hunger
Nicholas Cummins, the magistrate of Cork, visited the hard-hit coastal district of Skibbereen. "I entered some of the hovels," he wrote, "and the scenes which presented themselves were such as no tongue or pen can convey the slightest idea of. In the first, six famished and ghastly skeletons, to all appearances dead, were huddled in a corner on some filthy straw, their sole covering what seemed a ragged horsecloth, their wretched legs hanging about, naked above the knees. I approached with horror, and found by a low moaning they were alive -- they were in fever, four children, a woman and what had once been a man. It is impossible to go through the detail. Suffice it to say, that in a few minutes I was surrounded by at least 200 such phantoms, such frightful spectres as no words can describe, [suffering] either from famine or from fever. Their demoniac yells are still ringing in my ears, and their horrible images are fixed upon my brain."
Coffin Ships
During the Famine period, an estimated half-million Irish were evicted from their cottages. Unscrupulous landlords used two methods to remove their penniless tenants. The first involved applying for a legal judgment against the male head of a family owing back-rent. After the local barrister pronounced judgment, the man would be thrown in jail and his wife and children dumped out on the streets. A 'notice to appear' was usually enough to cause most pauper families to flee and they were handed out by the hundreds. The second method was for the landlord to simply pay to send pauper families overseas to British North America. Landlords would first make phony promises of money, food and clothing, then pack the half-naked people in overcrowded British sailing ships, poorly built and often unseaworthy, that became known as coffin ships.
The first coffin ships headed for Quebec, Canada. The three thousand mile journey, depending on winds and the captain's skill, could take from 40 days to three months. Upon arrival in the Saint Lawrence River, the ships were supposed to be inspected for disease and any sick passengers removed to quarantine facilities on Grosse Isle, a small island thirty miles downstream from Quebec City.
But in the spring of 1847, shipload after shipload of fevered Irish arrived, quickly overwhelming the small medical inspection facility, which only had 150 beds. By June, 40 vessels containing 14,000 Irish immigrants waited in a line extending two miles down the St. Lawrence. It took up to five days to see a doctor, many of whom were becoming ill from contact with the typhus-infected passengers. By the summer, the line of ships had grown several miles long. A fifteen-day general quarantine was then imposed for all of the waiting ships. Many healthy Irish thus succumbed to typhus as they were forced to remain in their lice-infested holds. With so many dead on board the waiting ships, hundreds of bodies were simply dumped overboard into the St. Lawrence.
Others, half-alive, were placed in small boats and then deposited on the beach at Grosse Isle, left to crawl to the hospital on their hands and knees if they could manage. Thousands of Irish, ill with typhus and dysentery, eventually wound up in hastily constructed wooden fever sheds. These makeshift hospitals, badly understaffed and unsanitary, simply became places to die, with corpses piled "like cordwood" in nearby mass graves. Those who couldn't get into the hospital died along the roadsides. In one case, an orphaned Irish boy walking along the road with other boys sat down for a moment under a tree to rest and promptly died on the spot.
Tags history, immigration
